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Sautéed Pork Chops With Pineapple And Mint

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Ingredients

4 6-oz. boneless pork chops, trimmed, pounded to 3/4-inch thickness

salt

1 tablespoon vegetable oil

1 1/2 cups pineapple chunks, diced

1 tablespoon finely chopped fresh mint

1/2 teaspoon crushed red pepper

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