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Feel Good: Carrot And Red Lentil Soup With A Hint Of Cumin

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What's For Lunch Honey?
Related tags
soups vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
932
FAT
121%
CHOL
43%
SOD
3920%

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Ingredients for 2 servings

650 g carrot-grated

150 g red lentils-washed

1 x onion-chopped

3 tbsp cumin seeds-black

1 L vegetable Stock

125 ml cream

1 drop dried chili flakes

1 tsp peanut oil

1 cup coriander leaves

1 drop salt

1 drop pepper

1 x coarsely chopped

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