Feel Good: Carrot And Red Lentil Soup With A Hint Of Cumin

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What's For Lunch Honey?
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
121%
CHOL
43%
SOD
3924%

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Ingredients for 2 servings

650 g Carrot-grated

150 g red lentils-washed

1 x Onion-chopped

3 tbsp Cumin Seeds-black

1 L Vegetable Stock

125 ml Cream

1 drop dried chili flakes

1 tsp Peanut Oil

1 cup coriander leaves

1 drop Salt

1 drop Pepper

1 x coarsely chopped

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