Simple Vegetable Couscous

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
15%
CHOL
0%
SOD
39%

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Ingredients for 8 servings

4 1/2 cups water

2 tablespoons paprika

1 1/2 teaspoons ground cumin

1 large turnip, peeled, cut into 3/4-inch pieces

3 medium zucchini, cut into 3/4-inch-thick rounds

3 celery stalks, cut into 3/4-inch lengths

2 medium potatoes, peeled, cut into 3/4-inch pieces

3 medium tomatoes, halved, seeded, cut into 3/4-inch pieces

4 1/2 cups canned vegetable broth

2 tablespoons olive oil

4 cups couscous (about 24 ounces)

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