Tomato Soup

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Oxmoor House


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8 medium tomatoes, quartered (about 6 cups)

3 cups water

1 medium onion, chopped

2 small bay leaves

1 1/2 teaspoons celery seeds

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/4 teaspoon red pepper

1/4 cup plus 2 tablespoons butter or margarine, melted

4 1/2 tablespoons all-purpose flour

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