Pork Ribs With Barbecue Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
283%
CHOL
185%
SOD
49%

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Ingredients for 4 servings

2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs

Coarse salt and ground pepper

Vegetable oil, for grates

1/2 cup Barbecue Sauce

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