Tilapia Piccata With Snap Peas

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Vegetable oil cooking spray

4 U.S.-farmed tilapia fillets (5 oz each)

1 teaspoon salt, divided

1/2 cup fresh lemon juice

4 teaspoons capers

12 oz snap peas

1 lb red potatoes, cut into 1/2-inch pieces

4 tablespoons unsalted butter, cut into 4 pieces

1 cup white wine, divided

1 lemon, cut into 4 wedges

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