Crabby Avocado Soup

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For the guacamole:

3 medium scallions, white and tender green parts only

2 medium garlic cloves, unpeeled

1 jalapeño, seeded and quartered lengthwise

1 tablespoon vegetable oil

3 Hass avocados, halved and pitted

1/4 cup finely chopped cilantro leaves

2 tablespoons fresh lime juice

Salt and freshly ground pepper

For the soup:

1 cup cold buttermilk

3/4 cup bottled clam juice

1/2 cup ice water

1 tablespoon fresh lime juice

Salt and pepper

Jumbo lump crab meat

Crème fraîche, fried tortilla strips, and finely chopped chives (optional)

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