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Pear & Toffee Muffins

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250.0ml milk

2 ripe pears , peeled and cut into small chunks

85.0g golden caster sugar

100.0g butter , melted

300.0g self-raising flour

100.0g soft toffees , chopped into pieces

25.0g flaked almonds

1 tsp baking powder

2 tsp ground cinnamon

2 eggs , beaten

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