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Sweet Corn Pancakes With Smoked Salmon

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2 teaspoons olive oil

1 cup fresh corn kernels

Kosher salt and freshly ground pepper

1 cup all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon table salt

2 large eggs, lightly beaten

1 cup milk

2 tablespoons unsalted butter, melted

2 teaspoons vegetable oil

Eight 7-inch long strips of smoked salmon (about 1/2 pound)

1 small head of oak leaf lettuce, separated into leaves

2 tablespoons plus 2 teaspoons Chive oil

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