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Lemon, Beet And Fennel Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
107%
CHOL
70%
SOD
131%

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Ingredients for 6 servings

1 1/2 tablespoons salt

1 tablespoon dried lemon peel, powder (optional) or sumac (optional)

5 tablespoons butter

1 onion (cut into wedges)

1 beet (sliced)

1 (3 lb) chicken

1 tablespoon rosemary or herbes de provence

1 lemon

2 fennel (sliced, tops reserved)

1 tablespoon pepper

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