Mango Cupcakes

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The Foodies' Kitchen


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1 1/4 cup all purpose flour

2 tsp. baking powder

3/4 cup sugar

1 stick of butter at room temperature

2 eggs

2 tbsp. milk

3/4 cup ripe mango puree

¼ teaspoon grated fresh ginger

1/8 teaspoon salt

2 sticks of butter

2 ½ cups confectioner’s sugar

1/4 cup ripe mango puree

1 teaspoon vanilla extract

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