Succulent Steak Nectarine And Red Onion Salad With Parmesan Crisps Recipe

More from this source
Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
93%
CHOL
47%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

horseradish sauce, for serving

3/4 cup Parmesan cheese, finely grated

1 pound rump steak

sea salt and freshly ground black pepper, to taste

olive oil, for rubbing on the steak

1/2 red onion, diced

3 tablespoons sherry vinegar

1/3 cup chopped cilantro

4 ripe nectarines, diced

You might also like

Cucumber Dill Salad
Cookie and Kate
White Bean Salad
Real Simple
Tomato, Cucumber & Feta Salad
Cat Cora
Cucumber And Feta Salad
David Lebovitz
Potato Salad With Green Goddess Dressing
The Year In Food
Green Bean And Hazelnut Salad
Epicurious
Beet Salad With Tangerine Vinaigrette
Cat Cora
Sautéed Fennel & Red Onion With Arugula
Fine Cooking
Chopped Salad
The Family Dinner
Sweet Corn Salad Wraps
Cookie and Kate