Quinoa And Spinach Stuffed Acorn Squash

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Ingredients

2 medium-sized acorn squash, halved

1 10oz box frozen spinach

1 cup quinoa

1 cup part-skim ricotta cheese

½ yellow onion, chopped

2 cloves garlic, minced

2 tbsp extra-virgin olive oil

Salt and pepper to taste

Optional: Sprinkle of Parmesan cheese

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