Stuffed & Baked Peaches With Wild Blackberry Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
51%
CHOL
23%
SOD
2%

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Ingredients for 8 servings

Lemon juice to taste

2 to 3 Tbs. Beaumes de Venise

1/4 cup water 

4 very large (or 8 small) ripe peaches, peeled

1 cup wild or cultivated blackberries

6 Tbs. unblanched whole almonds (2-1/2 oz.)

1/4 cup sugar

6 amaretti cookies

Kirsch to taste (optional)

6 Tbs. unsalted butter, softened; more for the baking dish

2 Tbs. sugar

1 large egg yolk

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