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Grilled Mahi Mahi With Tomatillo And Mango Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
148
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup chopped cilantro

Tomatillo and Mango Salsa, recipe follows

10 medium sized tomatillos peeled, washed, and diced finely

1 red onion, finely diced

1 medium ripe tomato, finely diced

Salt and pepper

1 jalapeno, seeded

1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango, peeled, seeded, and small diced

1 lime, juiced

2 limes, juiced

4 (6-ounce) mahi mahi, skin removed

1 tablespoon olive oil

1 orange, juiced

Salt and freshly ground black pepper

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