FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Mahi Mahi With Tomatillo And Mango Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
152
FAT
16%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup chopped cilantro

tomatillo and Mango salsa, recipe follows

10 medium sized tomatillos peeled, washed, and diced finely

1 red onion, finely diced

1 medium ripe tomato, finely diced

Salt and pepper

1 jalapeno, seeded

1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango, peeled, seeded, and small diced

1 lime, juiced

2 limes, juiced

4 (6-ounce) mahi mahi, skin removed

1 tablespoon olive oil

1 orange, juiced

Salt and freshly ground black pepper

You might also like

Pink Taco's Grilled Baja Fish Tacos Recipe
Food Republic
Grilled Fish With Artichoke Caponata
Food & Wine
Grilled Mahimahi With Grapefruit, Avocado, And...
Real Simple
Grilled Mahi-Mahi With Avocado-Melon Salsa
Epicurious
Yucatecan-Style Grilled Mahi-Mahi
Bon Appetit
Grilled Mahi Mahi
The Cozy Apron
Grilled Mahimahi With Tomatoes Two Ways
Food & Wine
Chile-Mint Mahimahi Burger
SHAPE Magazine
Yucatecan -Style Grilled Mahi-Mahi
Epicurious
Grilled Fish Tacos With Chipotle Ranch
Whole Foods Market