Yuppie Gravlax And Mustard Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
101%
CHOL
211%
SOD
199%

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Ingredients for 10 servings

juice of 2 lemons mixed with 1 teaspoon vanilla

2 red onions, sliced wafer thin

1/2 cup sugar

bunch fresh dill, leaves pulled off the stem, chopped

1/4 cup green peppercorns, coarsely chopped

5-6 pound side of boneless filet of salmon, skin left on

1/4 cup salt

1 tablespoon juniper berries, lightly crushed

for sauce: 1/2 cup dark prepared mustard, 2 teaspoons dry mustard, 1/3 cup sugar, 1/4 cup white cider vinegar,/ 2/3 cup vegetable oil and 1/3 cup chopped fresh dill

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