Mini Grilled Artichoke Hearts With Low Fat Spinach And Artichoke Dip

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2 (14-ounce) cans extra small artichoke hearts, packed in water, drained and patted dry (recommended: Reese)

1 tablespoon olive oil

1/2 onion, finely diced

1 cup fresh spinach, cut into julienne

1 cup Greek yogurt (recommended: Fage 2 percent)

1/2 cup shredded low-fat mozzarella cheese

4 tablespoons Parmesan

3 tablespoons fresh basil, cut into julienne

Dash ground nutmeg

Salt and freshly ground pepper

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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