Gyros With Radish Tzatziki

1 fave
More from this source
Food Network


Add a comment


2 cups white wine

1/2 cup freshly squeezed lemon juice

1/2 cup olive oil

8 cloves garlic

Zest of 1 lemon

Leaves from 3 large sprigs oregano, plus more for serving

Leaves from 3 large sprigs rosemary

Freshly ground black pepper

1 boneless leg of lamb (about 4 pounds)

Kosher salt

Flatbread or pita pockets, warmed on the grill, for serving

Grilled Plum Tomatoes, recipe follows

1 cup Vinaigrette, recipe follows

Radish Tzatziki, recipe follows

8 plum tomatoes, ends removed, sliced into very thick rounds

Canola oil, for grilling

Salt and freshly ground black pepper

6 tablespoons red wine vinegar

2 tablespoons freshly squeezed lemon juice

2 tablespoons Dijon mustard

1 tablespoon clover honey

1 cup extra-virgin Greek olive oil, plus more for drizzling

3/4 cup finely grated radish

1/4 small red onion, finely grated

3/4 cup Greek yogurt

3 cloves garlic, finely chopped

2 tablespoons chopped fresh dill

1 teaspoon lemon zest

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

You might also like

Spicy Lamb Gyro
Every Day with Rachael Ray
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Sliced Steak Gyros
Every Day with Rachael Ray
Homemade Gyros
The Londoner
Lamb Meatball Gyros With Yogurt And Mint
Real Simple
Greek-American Lamb Gyros
Serious Eats
Turkey Gyros And Homemade Pita Bread
Love and Olive Oil
Chicken Gyros
Handle the Heat
Chicken Gyros With Cucumber Salsa And Tsatsiki