Twice-Baked Broccoli-And-Kale-Stuffed Potatoes

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Greatist
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
34%
CHOL
15%
SOD
16%

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Ingredients for 2 servings

2 russet potatoes

1 cup cooked broccoli (roasted or steamed is fine)

6 large tuscan kale leaves

1/2 cup milk

2–3 tablespoons cheddar cheese, grated

Salt and pepper, to taste

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