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Chocolate Zucchini Muffins

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
47%
CHOL
18%
SOD
17%

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Ingredients for 10 servings

1/2 teaspoon vanilla extract

1/4 cup egg Beaters egg substitute

1/2 teaspoon salt

1/4 cup semi-sweet chocolate chips

2 1/2 cups zucchini , grated

1/4 cup light butter

1 1/4 cups flour

1/4 cup 2% low-fat milk

1/4 cup almonds, chopped

1/4 cup cocoa

1/2 teaspoon baking soda

1/2 cup brown sugar

1/4 cup vegetable oil

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