Shrimp Chipotle Bruschetta

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1 lb uncooked shrimp or prawns

3 tbsp chopped garlic

3 tbsp mayonnaise

3 tbsp sour cream

2 large chipotle peppers in adobe sauce

8 tbsp fresh cilantro

1/2 large Bermuda onion

4 stalks celery

1 avocado, cut into little bite sized pieces

1 chopped jalapeno pepper, with seeds


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