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Olive Oil-Poached Veal With Lobster Schnitzel Recipe

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Related tags
main-dish low carb mothers' day dinner german italian
Nutrition per serving    (USDA % daily values)
CAL
2920
FAT
954%
CHOL
228%
SOD
21%

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Ingredients for 4 servings

1 veal tenderloin, trimmed of any fat

1 quart Chilean extra virgin olive oil

1 bunch fresh thyme

salt

pepper

1 lobster tail, poached

1 cup panko breadcrumbs

1 cup flour

2 eggs, beaten

1/2 cup extra virgin olive oil

3 tablespoons white vinegar

3 tablespoons white wine

10 peppercorns, crushed

2 tablespoons shallots, finely chopped

1 tablespoon tarragon

1 tablespoon tomato paste

1 tablespoon water

3 egg yolks, beaten

1 cup unsalted butter

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