Cheese And Tomato Tart

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Ingredients

1 recipe for pie crust (or just use a pre-made pie crust if you’re short on time)

3/4 c. light sour cream

1/3 c. light mayonnaise (NOT Miracle Whip)

1 Tbsp. coarse grain or Dijon mustard (I’m using Emeril’s horseradish coarse-grain mustard)

1/2 tsp. Kosher salt

1/4 tsp. freshly ground black pepper

1 small onion, minced

4-5 cloves garlic, minced or pressed

2-3 Tbsp. butter

8 oz. pepper jack cheese, shredded

3-4 fresh, ripe Roma tomatoes

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