Prawn & Avocado Pasta Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
589
FAT
79%
CHOL
100%
SOD
41%

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Ingredients for 4 servings

1 small garlic clove , finely chopped

4 tbsp olive oil

400.0g bag penne pasta

2 spring onions , thinly sliced

100.0g bag rocket

400.0g bag raw peeled tiger prawns , defrosted

small bunch basil leaves, torn

juice and zest of 1 large lemon

1 large avocado , peeled, stoned, cut into cubes

250.0g cherry tomatoes , halved

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