Crown Roast Of Lamb

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
876
FAT
211%
CHOL
109%
SOD
30%

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Ingredients for 6 servings

a 16-chop frenched and trimmed crown roast of lamb (about 4 pounds), at room temperature

2 tablespoons balsamic vinegar

1 cup dry red wine

2 1/2 cups beef broth

2 tablespoons arrowroot

3 tablespoons water

mint sprigs for garnish

Accompaniments:

Minted Saffron Rice with Currants and Pine Nuts

Glazed Baby Turnips and Carrots

Garlic Rosemary Jelly

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