Berber-Spiced Chicken Breasts

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Ingredients

3 garlic cloves, quartered

1 small onion, coarsely chopped

One 1-inch piece of fresh ginger, peeled and chopped

3 tablespoons sweet paprika

2 teaspoons kosher salt

1 teaspoon ground coriander

1 teaspoon freshly ground pepper

1 teaspoon finely grated lemon zest

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

3 tablespoons fresh lemon juice

3 tablespoons extra-virgin olive oil

Four chicken breast halves on the bone with skin (2 pounds)

Lemon wedges, for serving

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