Gingery Cranberry-Pear Tartlets

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Fine Cooking


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1/3 cup golden raisins

4 tsp. minced crystallized ginger

1 cup fresh cranberries

12 muffin cups lined with Sweet Tartlet Dough

2 medium, slightly underripe pears (I like Anjou), about 3/4 lb. total, peeled, cored, and cut into 1/2-inch chunks

1/3 cup orange juice

A few drops pure vanilla extract

1/3 cup granulated sugar

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