Chocolate Strawberry Macarons

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1 cup (100 gr) powdered sugar

½ cup powdered almonds (about 2 ounces , 50 gr, sliced almonds, pulverized)

3 tbsp (25 gr) unsweetened Dutch-process cocoa powder

2 large egg whites, at room temperature, 5 tablespoons (65 gr) granulated sugar

½ cup (125 ml) heavy cream, 2 teaspoons light corn syrup

4 oz (120 gr) bittersweet or semisweet chocolate, finely chopped

1 tbsp (15 gr) butter, cut into small pieces

15 medium strawberries (pitted), about 5 ounces (150 gr) strawberries

2½ oz (70 gr) best-quality milk chocolate, finely chopped

2 tbsp Amaretto

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