Rosemary Baked Potato Wedges

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
13%
CHOL
2%
SOD
40%

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Ingredients for 30 servings

10 pounds Yukon Gold potatoes, scrubbed and cut into wedges

2 tablespoons garlic powder

2 tablespoons salt

2 tablespoons onion powder

1 1/2 cups flour

1/4 cup chopped fresh rosemary

1 1/2 cups bread crumbs

1/4 cup olive oil

1/4 cup butter, melted

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