Pork Chops With Apples

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4 1/2-inch-thick bone-in pork chops


1/4 cup all-purpose flour

3 tablespoons vegetable oil

1 shallot, finely chopped

2 large Granny Smith apples, peeled, cored and diced

1/2 cup apricot jam

1/4 cup cider vinegar

1/4 cup low-sodium chicken broth

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