Spaghetti With Brown Butter, Figs, Hazelnuts, And Basil

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Vanilla Garlic
Nutrition per serving    (USDA % daily values)
CAL
1450
FAT
382%
CHOL
169%
SOD
34%

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Ingredients for 2 servings

1/2 lb Spaghetti

1/2 cup Hazelnut

8 oz unsalted butter

10 x ripe Figs, quartered

6 x basil leaves

1/4 tsp Kosher Salt

Ground Black Pepper

1/2 cup pasta water

Grated Parmesan for garnish

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