Orange Spice Pumpkin Muffins With Pecan Streusel

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2/3 cup toasted pecans

1/4 cup flour

1/3 cup light brown sugar

1/4 cup (4 tablespoons) unsalted butter, cold and cut into cubes

1 1/4 teaspoons ground cinnamon

1/4 teaspoon salt

3 2/3 cup all purpose flour (can sub half whole wheat)

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/4 teaspoon cinnamon

1/4 teaspoon ground ginger

1/8 teaspoon cardamom

1/8 teaspoon allspice

1/4 teaspoon nutmeg

1 stick (8 tablespoons/4 ounces) butter

1/3 cup brown sugar

1 cup granulated sugar

4 medium eggs, room temperature

1 - 14.5 ounce can pumpkin puree

3 tablespoons sour cream

1 teaspoon vanilla extract

3 drops pure orange essential oil

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