Lemon Pound Cake With Chambord Glaze

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
47%
CHOL
32%
SOD
34%

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Ingredients for 16 servings

1/4 cup fresh lemon juice

2 tablespoons granulated sugar

1 cup Splenda Sugar Blend for Baking

3/4 cup butter , softened

1/2 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon fresh lemon juice

Glaze

cooking spray

1 tablespoon butter , melted

1 1/2 tablespoons grated lemon rind

1 1/2 teaspoons vanilla extract

2 1/2 cups all-purpose flour

3/4 cup fat-free buttermilk

1/2 teaspoon baking soda

Cake

2 tablespoons Chambord raspberry liquor (raspberry liqueur)

3/4 cup powdered sugar

3 large eggs

2 1/2 tablespoons Chambord raspberry liquor

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