Uncooked Tomato Sauce

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Ingredients

6 medium-sized heirloom tomatoes, roughly chopped

4 large garlic cloves, finely minced

10 leaves of basil, cut into fine strips (reserve a little for garnish)

1/2 cup extra virgin olive oil

Salt and pepper to taste

1/4 cup grated Parmesan cheese, for garnish (optional)

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