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Banana Cream Pie

The instructions are a bit more detailed and probably a bit easier to read over at my blog - http://lifeasrose.ca/banana-cream-pie/
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
71%
CHOL
62%
SOD
6%
Uploaded by: Rose Pritchard

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Ingredients for 10 servings

2 Bananas

1.5 Cups 2% milk

1 cup heavy whipping cream (33%)

1 tbs Banana extract (artificial flavouring. If you don’t mind a less banana-y version, you could probably substitute with vanilla extract or maybe even coconut extract.)

1 tbs cornstarch

1/3 cup flour

1/4 tsp salt

1/2 cup sugar

3 egg yolks

1 cup heavy whipping cream

1 tbs powdered sugar

1 tbs vanilla extract

1/4 cup semi sweet chocolate chips

Preparation

1.

Make a half batch of the pie dough pre-bake your pie shell in the oven.

2.

As the crust is cooling, take your two blocks of unsweetened chocolate and melt in a double boiler (I just used one pot on top of another pot). Once melted, use a pastry brush to brush entire bottom of pie crust with chocolate.

3.

Put pie crust in fridge for chocolate to harden.

4.

Combine 1cup whipping cream and 1.5 cups milk and microwave until scalded.

5.

Combine flour, cornstarch, salt, and sugar on stove top and heat on medium, gradually adding the scalded milk.

6.

Stir constantly until mixture starts to thicken (5-10 minutes)

7.

Turn down to medium-low and continue to stir for another minute

8.

Have your egg-yolks ready in another bowl. Using a spoon, add a small amount of the warm custard mixture to the eggs and mix in. (‘tempering’ the eggs)

9.

Pour the eggs into the custard and stir on medium-low heat for another minute

10.

Add banana extract and stir in as well

11.

Remove from heat.

12.

Let custard cool at room temperature

13.

Cut your two bananas into small slices. Fill bottom of pie with banana slices.

14.

Pour half of the cooled custard on top.

15.

Add another layer of bananas, then pour remaining custard over top of that.

16.

Put your pie in the fridge and let it cool for eight hours (you can maybe get away with less time but this is how long I waited, so I can’t speak to that!)

17.

Combine vanilla, 1 cup whipping cream, and powdered sugar and whip until forming hard peaks.

18.

Slather over top of the pie

19.

Grind up chocolate chips in food processor

20.

Sprinkle the chocolate on top of the whipped cream

View instructions at
Rose Pritchard

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