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Pecan Pumpkin Pie Recipe

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Kitchen Daily
Related tags
dessert gluten free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
87%
CHOL
1%
SOD
5%

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Ingredients for 8 servings

Serve with: whipped cream

1/3 cup caramel or butterscotch ice cream topping

1 box (37 oz) frozen pumpkin custard pie

1 cup pecan halves

 

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