36-Hour Chocolate Chip Cookies, Gluten-Free

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
130%
CHOL
85%
SOD
107%

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Ingredients for 6 servings

1 cup sorghum flour

1 cup tapioca starch

1 cup potato starch

1 cup amaranth flour

1 tbsp xanthan gum

1 1/2 tsp baking soda

2 teaspoons baking powder

1 1/2 tsp kosher salt

2 1/2 stick Unsalted Butter,softned

1 1/4 cup brown sugar

1 cup plus 2 tablespoons granulated sugar (we used bakers’ sugar, which is extra fine)

2 large eggs, at room temperature

2 tsp vanila extract

16 ounces Dagoba chocodrops

sea salt

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