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Croquembouche

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SprinkleBakes
Related tags
nut free vegetarian french southern

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Ingredients

3/4 cup (175 ml.) water

6 Tbsp. (85 g.) unsalted butter

1/4 Tsp. salt

1 Tbsp. sugar

1 cup (125 g.) all-purpose flour

4 large eggs

For Egg Wash: 1 egg and pinch of salt

1 cup (225 ml.) whole milk

2 Tbsp. cornstarch

6 Tbsp. (100 g.) sugar

1 large egg

2 large egg yolks

2 Tbsp. (30 g.) unsalted butter

1 Tsp. vanilla

1 cup (225 g.) sugar

½ teaspoon lemon juice

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