Enchiladas Calabaza

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Nutrition per serving    (USDA % daily values)
CAL
332
FAT
53%
CHOL
23%
SOD
54%

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Ingredients for 6 servings

1/4 teaspoon oregano

1 pinch cinnamon

12 corn tortillas

1/4 teaspoon ground cumin

6 ounces cream cheese , cubed

1/4 teaspoon salt

12 ounces salsa

4 scallions , sliced

1/4 teaspoon coriander

1/2 teaspoon chili powder

1 cup grated cheese

2-3 lbs butternut squash , baked, filling mashed

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