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Chicken Dippers Lunch

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Whole Foods Market
Related tags
main-dish gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
23%
CHOL
52%
SOD
49%

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Ingredients for 2 servings

1 tablespoon apple cider vinegar

1/4 teaspoon sea salt

1/8 to 1/4 teaspoons ground black pepper

1 teaspoon cane sugar

1/4 teaspoon paprika

Dash or two hot sauce (optional)

2 to 3 tablespoons blue cheese dressing for dipping

2 boneless, skinless chicken breasts (about 1/2 pound) cut in strips, cooked