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Toasted Gingerbread With Grilled Pears And Caramel Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
10%
CHOL
19%
SOD
2%

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Ingredients for 4 servings

6 slices gingerbread, recipe follows

6 sprigs fresh mint, for garnish

1 cup caramel sauce, recipe follows

2 tablespoons orange juice

3 French butter pears

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