Beefy Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
53%
CHOL
57%
SOD
57%

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Ingredients for 4 servings

6 cups broccoli stems

8 ounces rotelle pasta (or other small pasta shape)

3/4 cup basil leaves

3 tablespoons light mayonnaise

10 ounces well trimmed sirloin steaks

1 medium red onion , halved and thinly sliced

1 1/4 cups plain plain fat-free yogurt

1 teaspoon salt

1 lb plum tomato , quartered

1 tablespoon balsamic vinegar

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