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Double Crust Apple Pie

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Handle the Heat
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
491
FAT
83%
CHOL
36%
SOD
22%

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Ingredients for 10 servings

3 tablespoons all-purpose flour, plus more for rolling out dough

Pie crust (see recipe below)

1 large egg yolk

1 tablespoon heavy cream

3 pounds assorted apples (such as Macoun, Granny Smith, Cortland, Jonagold, and Empire)

2 tablespoons freshly squeezed lemon juice

1/4 cup granulated sugar, plus more for sprinkling

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon salt

1 tablespoon unsalted butter,, cut into small pieces

Best-quality vanilla ice cream (optional)

1 cup (about 2 sticks) unsalted butter, plus more for pie plate

2 1/2 cups all-purpose flour, plus more for rolling out dough

1 teaspoon salt

1 teaspoon sugar

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