Mexican Chocolate-Banana Muffins

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Ingredients

1 1/2 cups all-purpose flour

2/3 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 cups mashed bananas (about 2 big bananas)

1 large egg

8 tablespoons (1 stick) unsalted butter, melted

1/4 cup whole milk

1 (3.5-ounce) disc Mexican chocolate, chopped

Special equipment: 1 (12-cup) nonstick muffin tin with 12 paper cupcake liners

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