Green Bean And Grape Tomato Salad With Kalamata Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
63%
CHOL
1%
SOD
6%

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Ingredients for 8 servings

1/2 cup pitted Kalamata olives or other brine-cured black olives

2 shallots, finely chopped

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon anchovy paste

2 1/2 teaspoons grated lemon peel

1 teaspoon chopped fresh thyme

1/2 teaspoon dried crushed red pepper

2/3 cup extra-virgin olive oil

1 1/2 pounds green beans, trimmed, cut into 2-inch pieces

1 pint grape tomatoes, left whole, or cherry tomatoes, halved

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