Apple Week: Butternut Squash And Apple Soup

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Sweet Potato Chronicles
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
22%
CHOL
8%
SOD
71%

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Ingredients for 4 servings

2 tablespoons (1/4 stick) butter

1 large onion, chopped

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

4 1/4 pounds butternut squash, peeled, seeded, cut into 1-inch cubes

1 Gala apple, peeled, cored, diced

4 1/4 cups vegetable broth

1 cup apple cider

salt and pepper to taste

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