Watermelon Goat Cheese Salad

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The Naptime Chef


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1 small red watermelon (about 4 cups) cut into chunks

1 small yellow watermelon (or about 4 cups) cut into chunks

1 small log plain goat cheese, crumbled

6 or 7 large basil leaves, shredded

2 to 3 tablespoons balsamic syrup

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