Steak With Olive Salsa

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2 tablespoons extra-virgin olive oil

3 cloves garlic, chopped

4 sprigs rosemary, leaves stripped

1 1/2 pounds boneless lamb steak or skirt steak

Kosher salt and freshly ground pepper

1/3 cup chopped fresh parsley

3/4 cup pitted green Spanish olives, coarsely chopped

3 lemons, halved

4 banana or Cubanelle peppers, halved lengthwise and seeded

2 bunches scallions

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