Apple-Mint Couscous Salad Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
63%
CHOL
15%
SOD
30%

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Ingredients for 3 servings

1 tablespoon minced shallots

1/4 cup toasted and shelled pumpkin seeds

1 large pita, toasted and cut into 8 triangles

1 tablespoon olive oil

Salt and pepper

1 cup chicken stock

2 leaves of bibb lettuce

1 cup peeled and finely chopped sweet apples

1 tablespoon plus 1 teaspoon unsalted butter

1/4 cup (2 ounces) crumbled feta cheese

3 tablespoons chopped fresh mint

1 teaspoon minced garlic

1 cup couscous

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