Espresso Granita Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
40%
CHOL
20%
SOD
2%

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Ingredients for 4 servings

Dark chocolate curls, garnish

1/2 cup heavy cream

1/3 cup sugar, plus 1 tablespoon

1 tablespoon almond or walnut liqueur (Frangelico or Nocello)

2 cups brewed espresso

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